A Story About Family
A father and son with a shared love for tequila.
There is no great great-grand father in this story. No faux-Spanish name. No celebrity endorsement. Just a father and son with a passion for tequila.
Transparency 101
Beauty in the Details
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CULTIVATION
Land: 1,700 hectares (estate grown agave)
Elevation: 4,139 ft.
Jima: Normal (2cm)
Brix: 29-35° (23-28%) -
HYDROLYSIS
Autoclave: 13 and 23 ton
Time: 24 hours (cooking and cooling)
Temperature: 80-90°C
Pressure: 1 kilogram -
EXTRACTION
Milling
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FERMENTATION
Stainless steel tanks:
30,000L
Time: 3-5 days -
DISTILLATION
Stainless steel pot stills, copper condensing coils
Heads and tails are removed
First: 5,000 and 6,000L stills
Second & Third: 3,600L stills
Proof: 120 -
AGING
North American white oak whiskey & bourbon barrels
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Featured Cocktail
Alexandra
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Featured Cocktail
Chipilo
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Featured Cocktail
Mexipolitan
Behind The Juice
Meet The Makers