Make a Margarita in a Bottle
Get in the #CincoSpirit! Take your party to the next level with bottled cocktails. We’ve created three recipes that are a lock to impress whoever you are with. And, even better, they’re made for transportation. Bring them to a BBQ, the beach or if you just like the look, enjoy at home.
CHILI MARGARITA
Be a little spicy. You’ll feel the flavor with the (large) touch of Ancho Reyes.
Ingredients:
- 12 oz. Blue Nectar Tequila Silver
- 6 oz. Ancho Reyes ancho chili liqueur
- 8 oz. Cointreau
- 8 oz. Fresh lime juice
Directions:
Add all ingredients to bottle and mix. Chill. Serve over ice and garnish with a lime peel. Makes 8 servings.
PASSION FRUIT MARGARITA
Be passionate. Reposado Extra Blend. Enough said.
Ingredients:
- 12 oz. Blue Nectar Tequila Reposado Extra Blend
- 3 oz. Fresh lemon juice
- 3 oz. Fresh lime juice
- 6 oz. Fresh grapefruit juice
- 6 oz. Passion fruit juice
- 6 oz. Vanilla simple syrup
Directions:
Add all ingredients to bottle and mix. Chill. Serve neat and garnish with a lime twist. Makes 6 servings.
CUCUMBER MARGARITA
Be as cool as a…Cucumber Margarita. Our most refreshing cocktail.
Ingredients:
- 10 oz. Blue Nectar Tequila Silver
- 5 oz. VeeV
- 5 oz. Cointreau
- 1 large cucumber, peeled (Reserve slices for garnish if desired)
- 4 oz. Fresh lime juice
Directions:
Cube and thoroughly muddle the cucumber. Add all ingredients to bottle and mix. Chill. Serve over ice and garnish with a cucumber slice, if desired. Makes 10 servings.
