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:: December 11, 2014

Blue Nectar Tequila Sunrise Slices

It’s not just another tequila sunrise. Try our mixologist’s tip: For a gradient effect instead of two pronounced layers, only chill the grenadine for 10 minutes before adding the orange layer.   Ingredients: 8 oranges Grenadine Layer: ¾ cup grenadine ¼ cup water 1 envelope unflavored gelatin Orange Layer: 1.5 cups orange juice 3 envelopes […]

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:: December 3, 2014

Blue Nectar Margarita Lime Shots

There’s always room for a new spin on the Margarita. The classic will never go out of style but we can’t get enough ways to drink it. Trust us, these slices will get all of your friends talking.   Ingredients: 8 limes 3 ounces water 1/2 cup sugar 2 packets unflavored gelatin powder (4 Tbsp) […]

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:: November 12, 2014

Five Things You Didn’t Know about Tequila

  1. It has a very, very long history. The precursors to tequila date back to the Aztecs…about 2,000 years.   2. The agave or maguey—that spiky leafed plant on our bottle— is not a member of the cactus family. It is actually a succulent plant  and related to the Lily family.   And, according […]

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:: October 30, 2014

Suffering from Infusion Confusion? Here’s our remedy.

Photo:   Making an infusion is like making food. Think with your taste buds. Start by selecting your base alcohol. Hello, that’s an easy one…Tequila. What kind of tequila? We recommend using our Silver rather than a more complex, aged tequila.   Now you’re ready to think about what you want to infuse your […]

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